Like most Americans, older people generally do not eat enough fruit. Yet, there are so many choices—citrus fruits like oranges and grapefruits; different kinds of berries; fruits that grow on trees such as apricots, cherries, peaches, and mangoes; and others like figs, raisins, and pineapple.
Try some fruits that you haven’t eaten before. Fruits with skins like apples and pears provide extra fiber that promotes regularity.
When you are out and need a snack, don’t be tempted by a candy bar. Instead, take along some fruit or raw vegetables in a plastic bag when you go out.
|Small piece of fruit such as a 2-inch peach or large plum||Half an 8-inch banana or half an orange||Quarter cup dried fruit|
|Four ounces of 100% fruit juice||Half a medium grapefruit||One-eighth of a medium cantaloupe|
|Half inch wedge of watermelon||Sixteen grapes||Four strawberries|
What's On Your Plate? is based on the nutrition recommendations for older adults in the Dietary Guidelines for Americans, 2010  from the U.S. Department of Agriculture (USDA) and the U.S. Department of Health and Human Services (HHS).