Find Alzheimer’s Disease and Related Clinical Trials
Search for clinical trials and studies related to Alzheimer's, other dementias, mild cognitive impairment, and caregiving.
Results found: 22
Purpose: To study the use of a nutraceutical drink to improve cognition in people with mild cognitive impairment and prediabetes.
Purpose:To evaluate a dietary and mindfulness intervention to decrease blood pressure and improve brain function in black and African-American older adults with high blood pressure and early Alzheimer's disease or a related dementia.
Purpose: To compare the effects of a ketogenic low-carbohydrate diet and a low-fat diet in adults with mild cognitive impairment.
Purpose: To test the effects of intermittent calorie restriction in older adults with mild cognitive impairment who are overweight or obese.
Purpose: To identify whether carrying the APOE 4 allele is associated with reduced delivery of DHA, an omega-3 fatty acid, to the brain in cognitively healthy older individuals.
Purpose: To test whether the MIND diet combined with Brain HQ cognitive brain training exercises improves cognitive performance in older adults.
Purpose: To test how different types of meals affect Alzheimer's biomarkers in healthy older adults with and without the APOE E4 genotype.
Purpose: To test two dietary interventions in overweight, middle-aged individuals with subjective memory complaints.
Purpose: To test the effects of a cocoa-derived dietary supplement on brain structures, cognition, and inflammation in older adults with normal cognition.
Purpose: To learn how certain dietary patterns affect memory and cognitive function in cognitively normal older adults.
Purpose: To investigate the effects of a glutathione dietary supplement on cognitive function in adults with mild cognitive impairment.
Purpose: To establish the safety and pharmacokinetics of grape seed extract and to test its cognitive effects in people with Alzheimer's disease.
Purpose: To test high and regular doses of vitamin D for treating vitamin insufficiency in older adults with low vitamin D.
Purpose: To compare two forms of diet and their effects on insulin resistance, weight, and brain chemicals related to Alzheimer's disease.
Purpose: To investigate whether an anti-inflammatory diet tailored to a multicultural population can improve cognitive functioning.
Purpose: To test nicotinamide, a form of vitamin B3, as an early treatment for mild cognitive impairment or mild Alzheimer's disease.
Purpose: To test the effects of the supplement nicotinamide riboside on memory and brain blood flow in older adults with mild cognitive impairment.
Purpose: To evaluate the effect of icosapent ethyl in veterans at increased risk of Alzheimer's.
Purpose: To test the effects of strawberry powder on cognition and mobility in cognitively normal obese older adults.
Purpose: To correlate microbiome data with information about Alzheimer's disease.
Purpose: To learn how certain diets (ketogenic and Therapeutic Lifestyle Changes) affect cognition in adults with Alzheimer's disease.
Purpose: To test the effects of lifestyle changes on memory loss and thinking in older Americans who are at risk for memory loss.