Start:
March 12, 2020
End:
March 2023
Enrollment:
150
Preventive care may delay the onset of mild cognitive impairment and forgetfulness. This two-year study will test whether the consumption of fruit and vegetable juices, in a capsule form, can improve cognition, including memory and learning. Participants will be randomly assigned to receive either the intervention, which includes daily consumption of six juice capsules and 33 grams of a soy-based beverage, or a control consisting of six placebo capsules and a regular diet. Researchers will measure changes in cognition, inflammation, and other biological markers known to be associated with cognitive decline.
Minimum Age: 55 Years
Maximum Age: 90 Years
Contact study personnel listed either under the general study contact or the location nearest you.
Contact NIA’s Alzheimer’s and related Dementias Education and Referral (ADEAR) Center at 800-438-4380 or email ADEAR.
Alabama | |
---|---|
University of Alabama, North East Medical Building
Tuscaloosa,
AL
35487
Recruiting
Raheem Paxton, PhD | |
University of Alabama
Tuscaloosa,
AL
35487
Recruiting
Raheem Paxton, PhD |
Lead: University of Alabama, Tuscaloosa
Collaborator Sponsor
Source: ClinicalTrials.gov ID: NCT04656860
An official website of the U.S. government, managed by the National Institute on Aging at the National Institutes of Health