Inglés
| Product | Refrigerator (40 °F or below) | Freezer (0 °F or below) |
|---|---|---|
|
Eggs*
|
||
| Raw eggs in shell | 3 to 5 weeks | Do not freeze. Instead, beat yolks and whites together; then freeze. |
| Hard-cooked eggs | 1 week | Do not freeze. |
|
Salads
|
||
| Egg, chicken, ham, tuna & macaroni salads | 3 to 5 days | Does not freeze well. |
|
Hot Dogs
|
||
| Opened package | 1 week | 1 to 2 months |
| Unopened package | 2 weeks | 1 to 2 months |
|
Luncheon Meats
|
||
| Opened package or deli sliced | 3 to 5 days | 1 to 2 months |
| Unopened package | 2 weeks | 1 to 2 months |
|
Bacon & Sausage
|
||
| Bacon | 7 days | 1 month |
| Sausage, raw — from chicken, turkey, pork, beef | 1 to 2 days | 1 to 2 months |
|
Hamburger & Other Ground Meats
|
||
| Hamburger, ground beef, turkey, veal, pork, lamb, & mixtures of them | 1 to 2 days | 3 to 4 months |
|
Fresh Beef, Veal, Lamb & Pork
|
||
| Steaks | 3 to 5 days | 6 to 12 months |
| Chops | 3 to 5 days | 4 to 6 months |
| Roasts | 3 to 5 days | 4 to 12 months |
|
Fresh Poultry
|
||
| Chicken or turkey, whole | 1 to 2 days | 1 year |
| Chicken or turkey, pieces | 1 to 2 days | 9 months |
|
Soups & Stews
|
||
| Vegetable or meat added | 3 to 4 days | 2 to 3 months |
|
Leftovers
|
||
| Cooked meat or poultry | 3 to 4 days | 2 to 6 months |
| Chicken nuggets or patties | 3 to 4 days | 1 to 3 months |
*For more detailed information, visit www.foodsafety.gov/keep/charts/eggstorage.html [1].
Date:
Septiembre, 2011
Office:
OCPL [2]
Publication Type:
Books
NIH Pub ID:
11-7708
Topics (Global):
Offices (Global):
OCPL [2]
Channels (Global):
health [6]
Publish Date:
Lunes, Septiembre 19, 2011